Biotechnological process of chitin recovery from shrimp waste using Lactobacillus plantarum NCDN4
نویسندگان
چکیده
منابع مشابه
Production of Chitin and Chitosan from Shrimp Shell in Batch Culture of Lactobacillus plantarum
Lactobacillus plantarum, as a potential lactic acid and protease producer, was used for biological extraction of chitin from shrimp shell. L. plantarum was grown in a batch culture containing shrimp shell powder and date syrup, incubated at 30 °C. The produced organic acids and proteases in L. plantarum culture were able to demineralize and deproteinize shrimp shell. Percentages of deproteiniza...
متن کاملBiotechnological processes for chitin recovery out of crustacean waste: A mini-review
Background: Chitin is an important natural resource. The annual worldwide production is estimated in approximately 10 10 -10 12 ton. It is produced by arthropods (insects and crustaceans), molluscs and fungi. Its main biological function is structural. Crustacean shells are the most important chitin source for commercial use due to its high content and ready availability. Chitin and its derivat...
متن کاملBiotechnological Production of Cellulose by Gluconacetobacter Xylinus from Agricultural Waste
The purpose of this study was to utilize low quality date syrup, a rich and available source of nutrient in Iran, for the production of bacterial cellulose using Gluconacetobacter xylinus. Static batch fermentationfor the purpose of cellulose production by G. xylinus (PTCC, 1734) was studied using low quality date syrupand sucrose solution (Bx. 10%) as fermentation media at 28°C. Re...
متن کاملCharacterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.
Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that lactobacilli will contain rhamnosidases. Therefore, genome sequences of food-grade lactobacilli were screened for putative rhamnosidases. In the genome of Lactobacillus plantarum, two putative rhamnosidase genes (ram1(Lp) and ram2(L...
متن کاملCharacterization of Bacteriocin from Probiotic Lactobacillus Plantarum
In our study, the sample (cheese) was selected for isolation and identification of Lactobacillus species as local probiotic isolate. The strain was subjected to microscopic and macroscopic investigations for probiotic selection. The world health organization criteria (WHO) were applied to all Lactobacillus species against E. coli, P. areoginosa, S. aerus, Chromobacterium, Serratia and A. flavus...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Vietnamese Environment
سال: 2014
ISSN: 2193-6471
DOI: 10.13141/jve.vol6.no3.pp251-255